Granny’s Gluten Free Tater Soup

An old favorite can always be made anew and allergy friendly.

It’s a new day. We can take our favorites from childhood and amend to make them safe. Gluten free. Dairy free. Egg free. Peanut free. Rice free. Wheat free. Pineapple free. Those are just ours. Yours might be slightly different but it’s all doable!

I love easy. My recipes don’t usually include a bunch of prep. I like to get going and eat… so, let’s get going!

2 cups pre-cooked cooked ham cubed
1 package button mushrooms
5 large potatoes peeled and cubed (if you prefer skin on, go for it)
1 large onion cubed
1 stick earth balance butter (dairy free)
1 box gluten free chicken broth
2 cups unsweetened unflavored almond milk (or your choice: almond, soy, coconut, etc.)
2T Wildtree rancher steak rub seasoning (or your preferred mix)

Dump it all in the crock pot in the morning on low, enjoy in the evening.
Hearty. Warm. Reminds me of snuggle time at granny’s.


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