Gluten Free Cheesy Egg Toast

I just had a few minutes to prep something for my daughter for breakfast that would be hearty, filling and fast. We were both pleased with this result!

1 piece Udi’s Gluten Free Raisin Bread
Flatten middle with a fork
1 Egg placed in the flattened middle
2T Shredded Cheese sprinkled on top
Spray with oil (of choice)

Bake (on Silpat) at 350 for 10 minutes (or until egg is hard consistency).

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