Gluten Free Hamburger Hash

Some nights I start with one ingredient and then build a recipe from there. I honestly don’t spend time in the grocery each week building each recipe by ingredient. I simply don’t have time or patience.

This week I started with a bag of hash brown potatoes… fortunately, the rest just seemed to fall into place.

1 bag gf hash brown potatoes
1 large onion diced
2LB ground chuck (we buy local and split a cow)
1 bag frozen corn

Start with aluminum foil squares and spray with non-stick cooking oil. Add potatoes, onion, raw ground beef crumbled, and frozen corn. Then cover with a tablespoon of oil (your choice), a tablespoon of water and sprinkle with rancher steak rub. Place in the oven at 350 for 20 minutes.

When they are taken from the oven, sprinkle with cheese (or daiya, non dairy cheese).

 

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Published by Tifs Celiac Travels

Gluten free since 1999, I tour the US and beyond sharing great food. Whole foods, clean eating, foodie. Having walked many friends and family through gut problems and encouraged them to be grateful for the option of going gluten free, I like to share the amazing ways to live a full life, without gluten.

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