A part of my childhood memories stem from freshly grown vegetables, picked from my Papa’s garden and made into delicacies with ease.

One of my favorite snacks, even as an adult, are cucumbers. This recipe combines history, nostalgia and good taste for a fresh healthy snack.

4-6 cucumbers sliced

3 cups water

1 cup Apple cider vinegar

1T sugar (optional)

Marinate overnight and strain as you dish.

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