Gluten free beef and broccoli 

I love Chinese food!

Unfortunately, 98% of the restaurants seem to use gluten filled soy sauce. I usually limit my orders to either mei fun (for the kids) or moo goo gai pan (or other non breaded dishes with white sauce).

Thus, I was inspired to whip up some beef and broccoli with gluten free soy sauce. Like most of my recipes… it’s super easy.

4lb ribeye steaks (if fresh, cut into strips)

4 stalks broccoli (fresh)

1.5c water (or beef broth)

1/4C La Choy Soy Sauce

1/4C Lea & Perrins Worcestershire Sauce

2C frozen onions

Cook in the “magic pot” or //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=gftifshealtht-20&marketplace=amazon&region=US&placement=B001A62O1G&asins=B001A62O1G&linkId=1b4e4c2fb1dd2fce64c05d79954757e5&show_border=true&link_opens_in_new_window=true&price_color=e629dd&title_color=e633c8&bg_color=faf5fa Fagor Electric Pressure Cooker for 10 minutes. Put sauce in last, over entire mixture. If frozen meat is used, cut into strips after cooking.

Dip veggies and sauce over the meat in bowls.

Chow.

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Published by Tifs Celiac Travels

Gluten free since 1999, I tour the US and beyond sharing great food. Whole foods, clean eating, foodie. Having walked many friends and family through gut problems and encouraged them to be grateful for the option of going gluten free, I like to share the amazing ways to live a full life, without gluten.

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