You know I love easy recipes!
Here’s one of my favorites for celiacs and non-Celiacs will love them too.
1 16 oz container Marshmallow fluff (I prefer this brand as it’s food coloring free)
1.5C Coconut oil
10oz (half a family size box) Cheerios (your choice of flavor) I use the original flavor because the fluff is so sweet and it’s a nice contrast.
Add-ins welcome: chocolate chips, sprinkles, nuts mini marshmallows, etc
Line baking dish with wax paper and spray with coconut oil (Critical if you want them to come out of the pan after cooling).
Heat coconut oil over medium heat in large stock pot. When melted, add entire container of marshmallow fluff and stir continuously until entire container is warm (about 3 minutes) then add cheerios and stir until all cereal is coated. Immediately transfer onto the lined baking dish.
If you use add-ins, sprinkle then on top now. Mini marshmallows can be placed in holes to help them melt slightly and stick in the texture.
For bars you need to chill for about 15-20 minutes in the refrigerator. Or you can consume warm by scooping with a spoon.