In an attempt to make creative, flavorful meals that are heathy… ugh, I’m exhausted at the thought… I created something new.

I bought the chicken leg pack at Costco…

Then I split it up and put half (3 bags) in the freezer. Then I opened the 3 remaining packs and put half of them (8) in a gallon ziplock bag with a coating of:

And let it marinade for two days, flipping every time I got in the fridge.

Then I cooked them in my Pampered Chef Rock Crock slow cooker on high for 3 hours.

And the result was tender and juicy chicken infused with the flavors of soy and ginger. 

Next time I would make twice as much chicken and marinade in two separate bags.