I’ve been attending this gluten free food sampling Mecca since it started in Indy. In fact, when it started, it was not owned by Gluten free & more magazine. It was a local creation.

After the initiation years and public build-up, the magazine purchased the show and took over. However, things have changed.

While I still love the accessibility to new gluten free products, sampling before buying and the ability to take my kids somewhere they can eat, there are things that I miss about the old show.

1-The old show gave me the opportunity to sample gluten free alcohol and learn about some of the options on the market that were safe.

2-There were nearly three times the amount of vendors available to sample.

3-The old show didn’t have such a highly represented number of unrelated, non-food vendors.

On the up side, this show does encourage participation from companies that produce products that are free from additional allergens, in addition to gluten.

Perhaps there is a way they can strike a balance to keep numbers up? Did you attend? What are your thoughts?

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