Category Archives: Protein

Gluten free soy ginger chicken

Posted on by

In an attempt to make creative, flavorful meals that are heathy… ugh, I’m exhausted at the thought… I created something new.

I bought the chicken leg pack at Costco…


Then I split it up and put half (3 bags) in the freezer. Then I opened the 3 remaining packs and put half of them (8) in a gallon ziplock bag with a coating of:


And let it marinade for two days, flipping every time I got in the fridge.

Then I cooked them in my Pampered Chef Rock Crock slow cooker on high for 3 hours.


And the result was tender and juicy chicken infused with the flavors of soy and ginger. 

Next time I would make twice as much chicken and marinade in two separate bags. 

Advertisement

Easy gluten free stir fry

Posted on by

It’s literally pre made!

If you are like me and struggle to feed the kids something besides hot dogs, corn dogs and chicken nuggets (although there are some amazing gluten free options out there), this is a simple meal hack they will enjoy.

Trader Joe’s, Costco, Market District and many others have two things that can make dinner time super easy:

Fresh or frozen chicken breasts

Precut fresh or frozen vegetables

Throw the two together in a skillet (or wok, for those of us from the 80’s) and sprinkle in a sauce of your choice. We like Braggs aminos (gluten free soy sauce).

Toss and eat. 

Sometimes I just need a reminder that I don’t have to make dinner complicated in order to switch it up. 

Gluten free mushrooms

Posted on by

While I’m detoxing, I need extra flavor and extra veggies. This recipe combines both with flair!

Spray skillet with oil of choice

Wash and slice one basket whole fresh mushrooms

Place mushrooms in skillet over medium heat

Add 1/4c GF worchester sauce 

Add 1/8c Boar’s head spicy mustard

Simmer and turn until they darken.

Eat alone or add to a bowl of quinoa kale. I used Path of Life frozen mix from Costco below.

Sweet potato chicken 

Posted on by

I love sweet potatoes!

I also love that they are allowed on a healthy, get fit menu. They can be used in so many ways and are abundant with natural sweetness.

In this recipe I tried something new, with what I had on hand and it turned out fabulous!

This is made in my //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=gftifshealtht-20&marketplace=amazon&region=US&placement=B01B1VC13K&asins=B01B1VC13K&linkId=66a3b8ea209f1a8f15c24c4600e880d8&show_border=true&link_opens_in_new_window=true&price_color=e629dd&title_color=e633c8&bg_color=faf5fa” target=”_blank” rel=”noopener”>Fagor pressure cooker, otherwise referred to as the “magic pot”. I consider it magic because of the meals that can be made in just minutes.

Add two cups of water to clean pot.

Peel and rinse 6-8 small sweet potatoes and add to pot.

Cover with 1/2 c applesauce

Add 4 frozen chicken breasts

Cover with a full jar of Trader Joe’s peach salsa

Cook on pressure setting for 10 minutes.


Voila!

Gluten Free Trader Joes

Posted on by

The staple gluten free items available at Trader Joe’s are endless and cost effective. If you are lucky enough to have access to one near your home or while traveling, you will find consistency in their offerings. 

While on our current trip to Chicago, I was able to score a room at the Homewood suites. We like staying here because one room has a living area with a fold out sofa for the kids as well as a refrigerator, stove and microwave. 

This allows us to pop into Trader Joe’s, pick up some favorites and be prepared for back up meals.

My typical buy list (at home) consists of:

Gluten free rolled oats

Gluten free pretzels

Joe Joe’s Gluten free cookies

BBQ sauce

Gluten free chicken breast nuggets (frozen)

Gluten free multi grain bread

Gluten free cornbread mix

Gluten free mini chicken tacos (frozen)

Broccoli and kale slaw (bag mix)

Organic creamy tomato soup

Taco seasoning mix!!! (I use it for chili too)

Fruit bars (variety)

Individual bags kettle corn

On the road, these help us out:


Add to it their gorgeous and affordable flowers, fresh fruit a plenty and variety of vegetables (chopped, frozen and in fresh picked form) and you have more than enough variety for a cost effective, allergy friendly diet. 

In the frozen veggie section you can also find chopped cauliflower, shelled edamame, shredded carrots, organic corn and more!

Stop in. Grab a list of gluten free options from the desk and shop a plenty!

Light and fresh smoothie

Posted on by

I love the plethora of fresh fruit options this time of year. If you like a think and chunky smoothie, freeze them first. This one was light and refreshing with fresh fruit. 

1 nectarine

2 slices watermelon chunked

1T honey

1scoop protein powder

1C water (or juice for additional sweetness)

This was really light and fresh and didn’t taste like protein at all. Enjoy!

Hearty gluten free smoothie

Posted on by

I need something filling in the morning or I will resort to carbs every time. In my desire to get fit, I’m trying to make healthier allergy friendly food choices. 

This is a smoothie recipe I put together with some of my favorite foods. It blends better than you think and the avocado wouldn’t even be detective by people who avoid eating green things that aren’t a lifesaver.

1 Avocado

1 C frozen berries

1T Honey

1 Scoop Greek Yogurtein Coconut Flavor protein powder

1T Lemon juice

2C water

Blend in magic bullet and drink immediately!

Gluten free meals, fast

Posted on by

I’m convinced that if my life were in TV it would be a timed cooking show. You know… here’s eight random ingredients, two hungry kids and thirty minutes until bedtime… now go!

That’s why it’s always a good idea for me to have gluten free corn dogs, chicken nuggets and frozen burgers on hand.

I’d love to say that I could think of something palatable to make out of avocado, apples, frozen hamburger meat, eggs and almond milk. Chances are pretty good, even if I were to whip it up, I would receive a big, fat “eww gross” from my mini audience.

I’ve vowed to try and take some of my kids favorite restaurant meals and replicate them in house. This will save time, money and the entertainment factor of our traveling road show, at bedtime.

Considering my narrow window for meal consumption, the prep time needs to be virtually non-existent. That’s why most of my meals can be completed in thirty minutes.

A couple of things I avoid when cooking are large prep times and mixing blends of flours. No thank you. I will be utilizing mixes whenever possible.

Check out some of my easy recipes for families on the go!

A hint… my favorite appliance is the
//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=gftifshealtht-20&marketplace=amazon&region=US&placement=B001A62O1G&asins=B001A62O1G&linkId=1b4e4c2fb1dd2fce64c05d79954757e5&show_border=true&link_opens_in_new_window=true&price_color=e629dd&title_color=e633c8&bg_color=faf5fa Fagor Pressure Cooker.

Gluten free beef and broccoli 

Posted on by

I love Chinese food!

Unfortunately, 98% of the restaurants seem to use gluten filled soy sauce. I usually limit my orders to either mei fun (for the kids) or moo goo gai pan (or other non breaded dishes with white sauce).

Thus, I was inspired to whip up some beef and broccoli with gluten free soy sauce. Like most of my recipes… it’s super easy.

4lb ribeye steaks (if fresh, cut into strips)

4 stalks broccoli (fresh)

1.5c water (or beef broth)

1/4C La Choy Soy Sauce

1/4C Lea & Perrins Worcestershire Sauce

2C frozen onions

Cook in the “magic pot” or //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=gftifshealtht-20&marketplace=amazon&region=US&placement=B001A62O1G&asins=B001A62O1G&linkId=1b4e4c2fb1dd2fce64c05d79954757e5&show_border=true&link_opens_in_new_window=true&price_color=e629dd&title_color=e633c8&bg_color=faf5fa Fagor Electric Pressure Cooker for 10 minutes. Put sauce in last, over entire mixture. If frozen meat is used, cut into strips after cooking.

Dip veggies and sauce over the meat in bowls.

Chow.