Gluten free soy ginger chicken

In an attempt to make creative, flavorful meals that are heathy… ugh, I’m exhausted at the thought… I created something new.

I bought the chicken leg pack at Costco…


Then I split it up and put half (3 bags) in the freezer. Then I opened the 3 remaining packs and put half of them (8) in a gallon ziplock bag with a coating of:


And let it marinade for two days, flipping every time I got in the fridge.

Then I cooked them in my Pampered Chef Rock Crock slow cooker on high for 3 hours.


And the result was tender and juicy chicken infused with the flavors of soy and ginger. 

Next time I would make twice as much chicken and marinade in two separate bags. 

Easy gluten free stir fry

It’s literally pre made!

If you are like me and struggle to feed the kids something besides hot dogs, corn dogs and chicken nuggets (although there are some amazing gluten free options out there), this is a simple meal hack they will enjoy.

Trader Joe’s, Costco, Market District and many others have two things that can make dinner time super easy:

Fresh or frozen chicken breasts

Precut fresh or frozen vegetables

Throw the two together in a skillet (or wok, for those of us from the 80’s) and sprinkle in a sauce of your choice. We like Braggs aminos (gluten free soy sauce).

Toss and eat. 

Sometimes I just need a reminder that I don’t have to make dinner complicated in order to switch it up. 

Gluten free mushrooms

While I’m detoxing, I need extra flavor and extra veggies. This recipe combines both with flair!

Spray skillet with oil of choice

Wash and slice one basket whole fresh mushrooms

Place mushrooms in skillet over medium heat

Add 1/4c GF worchester sauce 

Add 1/8c Boar’s head spicy mustard

Simmer and turn until they darken.

Eat alone or add to a bowl of quinoa kale. I used Path of Life frozen mix from Costco below.

Sweet potato chicken 

I love sweet potatoes!

I also love that they are allowed on a healthy, get fit menu. They can be used in so many ways and are abundant with natural sweetness.

In this recipe I tried something new, with what I had on hand and it turned out fabulous!

This is made in my //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=gftifshealtht-20&marketplace=amazon&region=US&placement=B01B1VC13K&asins=B01B1VC13K&linkId=66a3b8ea209f1a8f15c24c4600e880d8&show_border=true&link_opens_in_new_window=true&price_color=e629dd&title_color=e633c8&bg_color=faf5fa” target=”_blank” rel=”noopener”>Fagor pressure cooker, otherwise referred to as the “magic pot”. I consider it magic because of the meals that can be made in just minutes.

Add two cups of water to clean pot.

Peel and rinse 6-8 small sweet potatoes and add to pot.

Cover with 1/2 c applesauce

Add 4 frozen chicken breasts

Cover with a full jar of Trader Joe’s peach salsa

Cook on pressure setting for 10 minutes.


Voila!

Skinny fit… day 1

I’m on a 14 day journey to try out Skinny Fit Detox Tea. 

I’ve been wanting to do a cleanse and I liked the wholesome ingredients and lack of allergens and laxatives in this one. 


Upon opening the bag I was overwhelmed by the fresh berry smell and pleased to see mesh bags.


The taste is subtle, pleasing and easy to consume. It wasn’t mediciny, bitter or harsh. If anything it smelled more like berries than it tasted but it was good. 

I will be drinking this am and pm as it’s recommended once or twice daily. I will also be eating a Whole Foods, clean diet. Lord knows there’s no tea, detox or other magical cure that can work in its own. 

I’ve been eating “fun” for awhile now and my body has a lot to overcome. Let’s give this a go!