There’s nothing more comforting than soup in the winter months. Combine it with the flavor of Mexican food and how can you go wrong? I love food to taste like something distinct. Bland food is boring. Check out this zippy taco soup that is both gluten and dairy free.
1 carton GF beef broth
1 can crushed stewed tomatoes with juice
1T lemon juice
3 chicken breasts, grilled and cubed
4oz bag frozen white corn
4oz bag frozen diced onions
1/2C sliced jalapenos (with juice, if you like more zip)
3 corn tortillas, fried in oil and cup in strips with pizza cutter
1/2C black bean salsa
1/2 Trader Joe’s Taco seasoning packet
Mix in crock pot and let warm for 2 hours. Top with Daiya cheese and serve.