Easy gluten free chili

My favorite pitch in meal, dinner in a dash, way to feed my daughter without complaint and inexpensive way to feed a large group of people, is chili.

The gluten containing ingredient is typically the mix. That’s why I use the following to make it fast, easy and gluten free:

2lbs fresh local ground chuck

1 can black beans

1 can kidney beans

2cans crushed tomatoes with onions (red gold is my go to)

1/2 packet Trader Joe’s taco seasoning

Add to the “Magic pot” //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=gftifshealtht-20&marketplace=amazon&region=US&placement=B001A62O1G&asins=B001A62O1G&linkId=1b4e4c2fb1dd2fce64c05d79954757e5&show_border=true&link_opens_in_new_window=true&price_color=e629dd&title_color=e633c8&bg_color=faf5fa with 1 cup of water for 10 minutes, release steam and mix with a “mix n chop” device and you have dinner.

Matcha purists, gather round.

About two years ago I tried my first matcha. Followed by a latte. Followed by a smoothie. Followed by a frozen version. I’ve always loved the taste of green tea but matcha was an experience that wowed.

Then I found these. Matcha Now is the easiest way I have ever found to get my daily matcha without the fuss, impurities or calories. If you are a purist, you will want to try MATCHA NOW… now!

Top reasons why?

  1. No muss, no fuss. No shakers, strainers, crap to clean, excess matcha in the mix or waste on the counter. Just twist the cap and shake it. Done.
  2. It’s the real deal. Ingredients: Water and organic ceremonial grade matcha.
  3. It’s made by Buddha Teas. Great reputation, great products.

I’m going to have to put in a word with some of my local markets to start carrying these. As usual, with a new product, they are just getting into the hands of distributors. Check out their instagram page @matcha.now or their website matchanow.com for updates on where to find them near you.

They come 100% pure (just the way I like it) or Lightly sweet (with a hint of stevia). Right now they are available via Amazon Prime for $39.99 for 12 (with free one-day ship for members). Which, if you are used to getting your matcha at the local coffee place, that’s a really competitive price, especially for ceremonial grade (not to mention organic) matcha.

Oooh. Ice, fresh, anytime, anywhere. Matcha. Check it out!

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Can I be Anxiety Free?

Anxiety can sneak in when you are least expecting it and rob you of any ounce of joy. What is it? Where does it come from?

anx·i·e·ty (noun):
  1. a feeling of worry, nervousness, or unease, typically about an imminent event or something with an uncertain outcome.

This should explain why it makes me feel like electric wires are loose and randomly zapping my insides. My emotions are unstable. I can’t think straight. I’m disorganized and find it difficult to stay on task. Suddenly, I can feel as if my life is not as amazing as it really is.

There are certain events and interaction with specific people that bring on anxiety for me. Christmas is one that comes leaping to mind.

Each year, the two weeks leading up to Christmas send me into a flurry of activities. Between finishing work projects before my kids get out of school, planning class parties, moving the elf, buying gifts for everyone, organizing work parties, managing our social calendar; hitting up all of the reindeer sightings, Santa spots, museum exhibits, locating every positive memory inducing once-in-a-lifetime opportunity to take the kids to and wrapping presents… I lose myself.

I become so overwhelmed with all of the things that I “think” I need to do, the things others are counting on me to do, the weight of my children’s childhood memories and the normal day-to-day schedule that I am miserable.

This can manifest itself in others differently. I have a friend that is responsible for a parent, a spouse and a child that all have health disabilities that severely impact their level of anxiety on a daily basis.

Regardless of how it settles upon you, know that all hope is not lost. In fact, I became acutely aware of my event induced anxiety and started taking action. Some of the things that I did were simple but had a noticeable positive impact on me.

  1. Review the activity/situation. Don’t focus on what you can’t do. Focus on what you can do.
  2. Separate what “needs” to be and what is optional.
  3. In most cases, evaluate the amount of responsibility you put on yourself.
  4. Essential oils like lavender, frankincense, calming and de-stress in a diffuser help impact your mood. I often use Women’s balance at work.
  5. Acupuncture. I can’t emphasize this enough. I did it this year and I specifically asked her to focus on my anxiety.
  6. Exercise. Do something you love. If you don’t like interacting with people, do something quiet, or something with smaller classes or attend an office gym and wear headsets. I love hot yoga. No one interacts. It’s all about your personal journey.
  7. Prayer. Counter the physical with the spiritual.
    I have been reading in my devotional and came across this:
    “Anxiety gains a life of it’s own, parasitically infesting your mind. Break free from this bondage by affirming your trust in Me and refreshing yourself in My presence.”-Sarah Young, Jesus Calling
  8. Massage. Increase your serotonin levels. There are very inexpensive places (about $25-$30) to get acupressure “foot” massages that are full body and you can leave your clothes on (if you are weird about that side of massage).
  9. Watch what you eat. Less caffeine. Less refined sugars. Less processed foods. No food dyes, if possible. Give your body a chance to reset and heal.
  10. Probiotics. Gut health seems to connected to our overall health. I am Celiac so I am on a gluten free diet all of the time, but I still can have bad gut health based on what I eat, medicines I take and colds. So, I take a daily probiotic.

I hope you can find some relief with these suggestions. They worked for me and I was able to enjoy my Christmas this year, in the midst of my chaos. I now know it’s possible and I hope others will find joy in their journey as I have.

Gluten Free Banana Bread

I’m detoxing from sweets after a long winter break but I still needed a little treat with a healthy edge. Besides I had four over ripe bananas that were going to be round filed, so why not bake them up?.

I ordered one of Brooke’s Naturals Banana Bread mixes in my recent Green Bean Indiana bin and altered the directions to accommodate for my sons dairy and egg yolk allergy.

What you need:

4 ripe bananas (black but no mold)
3T Earth Balance Vegan Butter (melted)
3T Coconut oil (melted)
2 egg whites
1t Vanilla
1C walnuts (I used fishers whole)

This is the easy part… peel the bananas, add to melted butter and coconut oil. Add in the egg whites and vanilla and beat with a pampered chef mix n chop. I like chunky bananas so this works perfect and you don’t have to dirty a mixer.

Spray a pampered chef stone wear loaf pan with coconut oil and pour in mix. Bake for 1 hour at 350 for a perfect texture banana nut bread that is gluten, dairy, rice and egg yolk free.

Gluten Free layered dip

I’m not sure about the “seven” layers so we are just going with layered dip. After all, it can be as many or as few layers as you want it to.

We LOVE Mexican inspired food in our house and I’m pretty sure my kids could live on corn chips. This was one of our New Year’s Eve treats and it was a crowd pleaser.

I used a 9×9 casserole dish for the quantity of ingredients. You can always double and go with a larger dish.

Layered:
1Can Refried beans (I used trader joes)
1 8oz sour cream mixed with 1/2 package trader joes taco mix
4 individual servings Eat Wholly Guacamole (or an 8oz container)
6-8oz Shredded Cheese (more trader joes)
1Can sliced black olives
1/2Can tomatoes with green chilis
1Bunch green onions (chopped)
Chips to garnish

You could add a layer of beef on top of the beans or sub for beans.
You could also leave out the sour cream and mix the taco seasoning into the guacamole for a dairy free option.

Grandmas Cherry Torte, Gluten free

Through the years, grandmas cherry torte was a constant at holiday meals. For years we have tried to immolate it and somehow it just doesn’t taste the same. Maybe it’s just the love she put into making them for the enjoyment of the family that made them better. That was a lot of love.

This Christmas we made some adjustments to the recipe to avoid gluten and ended up with a delightful replacement that is allergy friendly. I believe grandmas would have been proud.

Crust:

1 stick of butter
1 package Schar GF graham crackers
1C pecans

Grind them together in food processor or magic bullet and pat into the bottom of a 9×13 baking dish. Bake at 350 for 15 minutes (this should make it lightly browned) and set aside to cool completely before adding filling.

Filling:

8oz package Cream cheese (room temperature)
1C Sugar
1box dream whip (large box has two packets-this is what you need)

Mix both packages of dream whip according to directions in large mixer (I used Kitchen Aid). In another bowl, blend cream cheese and sugar. Then add this mix to the dream whip mix in the large mixer. Pour the combined mixture over the cooled crust.

Let mixture chill for one hour and spoon 2 cans of cherry pie filling on top. We used Duncan Hines Wilderness Simply Cherry. It is made with no artificial ingredients, food color or HFCS.

Let chill and it serves about 12 per pan. We usually make at least 2 pans. The longer it refrigerates, the better it tastes. At least let chill overnight before serving.

Enjoy!

 

FREE Donut holes: from gluten, dairy, rice and yeast that is.

This has been a tricky one for me. My kids are really picky when it comes to donuts. Honestly, I don’t know if I can ever win them over with a yeast free donut. I can’t blame them. I’m a light and fluffy kinda donut girl myself.

After three batches, I added and removed a couple things and ended up with something that reminds me more of a pancake but tastes really good. The key to donut holes is 1) have deep enough grease that you can drop balls and they won’t splat before they cook 2) don’t get the oil too hot or they will burn before you can get them all in the grease and 3) have your coating ready to go as soon as you pull them from the grease.

You will need a deep pan, pot or fry baby.

Coconut oil for frying (enough to have 2-3″ of oil in the bottom)

Combine:
1 1/4C Bobs Red Mill GF baking mix
1/4C Brown Sugar
1/4t Nutmeg
1/4t Cinnamon
2T melted Earth Balance
1/3C Coconut milk
1/4C egg whites, whipped
1t Almond extract
1/4t baking powder

Use a small scoop with release for dropping into the oil for approximately one minute. Don’t drop too many at once or you won’t be able to retrieve them before they burn.

Pre-mix coating, option 1:
1/4C sugar
1/2t cinnamon

Pre-mix coating, option 2:
1C powdered sugar
3T Coconut milk
Retrieve from oil and drop in coating. Let cool and enjoy!

baking-supplies

Some of my favorite ingredients…

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Allergy friendly snack list

As a serial room mom and having kids with allergies, I am constantly trying to figure out the parameters of the approved snack list at school. After chatting with the school nurse I found that each school does their own thing. So, in an effort to assist all parents with ideas for providing snacks for school parties, I put together this list (which I will update as I find new options).

Some are more affordable than others and some can even be found at Costco or on amazon in bulk. I will note these options where I can to make it easier and more affordable when buying snacks for 20-30 kids.

The options I am listing are gluten, dairy, egg yolk and peanut free. They also happen to be dye free and missing high fructose corn syrup (since those are personal no-no’s for us). Please always double check packaging as manufacturers change ingredients, factories and processes on a regular basis.

Aldi’s has a liveGfree line that includes:
Snickerdoodle soft baked cookies
Double chocolate brownie soft baked cookies
Gluten free pretzel sticks
Chewy bars in: berry, cocoa and caramel apple
Vanilla and chocolate stuffed cookies (look like oreos)

Boxed Raisins
Boxed Craisins
Mini marshmallows
Enjoy life chocolate chips
(Dr.) Lucy’s cookies (all flavors except peanut butter)
Fruit by the Foot (Costco)
Ruby Rockets (non) yogurt blend
Boom chika pop (Costco)
Deep river chips
Cave Man bars (Costco)
Home free cookies (all varieties except peanut butter)
Kirkland organic applesauce (Costco)
Jack Links beef sticks (Costco)
Veggie Sticks
Lovey Candy Co Licorice (Costco)
Trader Joe’s Fruit Bars
Joe Joe’s gluten free chocolate/vanilla cremes (Trader Joe’s)
Joe Joe’s gluten free peppermint cremes (Trader Joe’s) ~ Seasonal
Yum earth organics flavored lollipops
Trader Joe’s Organic Pops Suckers

Fresh fruit
Fresh Vegetables
Tostitos tortilla chips & salsa
Corn chex
Cheerios (original, cinnamon, apple)

This is a list that is sure to grow. These are great lunch box items also.
Enjoy! And allergy on.

Gluten Free Hamburger Hash

Some nights I start with one ingredient and then build a recipe from there. I honestly don’t spend time in the grocery each week building each recipe by ingredient. I simply don’t have time or patience.

This week I started with a bag of hash brown potatoes… fortunately, the rest just seemed to fall into place.

1 bag gf hash brown potatoes
1 large onion diced
2LB ground chuck (we buy local and split a cow)
1 bag frozen corn

Start with aluminum foil squares and spray with non-stick cooking oil. Add potatoes, onion, raw ground beef crumbled, and frozen corn. Then cover with a tablespoon of oil (your choice), a tablespoon of water and sprinkle with rancher steak rub. Place in the oven at 350 for 20 minutes.

When they are taken from the oven, sprinkle with cheese (or daiya, non dairy cheese).

 

Allergy friendly pie? Yes!

Recently, I watched a video that has been stirring about on social media.

No, not the cats. The other one. The one that Cheerios created to share how to use their product in new and exciting ways.

While their recipe won’t work (as is) in my house, I decided to use it as a base and try something new.

2C Cheerios blended (in my magic bullet)
3T Brown Sugar (added to magic bullet)
5T Earth Balance (vegan butter) melted

Spray pie plate with non-stick spray.
Pour dry mix of cheerios and brown sugar evenly on plate.
Pour melted non-butter on top and press together until mixed and firm

Bake at 350 for 10 minutes
This works with flavored cheerios as well for more flair.

Now for the pie…

I made a pumpkin version with:

1 container Daiya Vegan Cream Cheese
2T Earth Balance (vegan butter) melted
1 can organic pumpkin puree
1T cinnamon
1/2T pumpkin pie spice
1/2C brown sugar
1T Vanilla
1 can Coconut Cream

Blend all and fold in Coconut cream.
Another option (I’m going to try next time) is using SO Delicious, Coconut whipped cream instead of coconut cream.

Top with So Delicious, coconut whipped cream and serve!